As an immigrant nation, Israel makes it possible for tourists to dine their way "around the world" as they enjoy a variety of local meals and traditions. Some of the most intriguing dishes in the country are those that have taken the culinary heritage of other nations and peoples and fused them together with the fresh and flavorful ingredients of Israel. With a long history of farm-to-table offerings, coupled with the naturally vegan nature of many Israeli dishes and over 25 commercial wineries and over 150 boutique wineries, there is truly something for everyone to enjoy.